The inspiration for this company came, as Julie was craving ice cream. She migrated from vegetarianism to veganism and adapted well to plant-based food. Having ice cream was a simple pleasure that took on a totally different dimension without dairy.
She experimented with multiple recipes to squelch this craving. But soon this tried and true recipe was perfected and: “Julie’s Guilt-Free Sweet Treats" was born.
Now you too can enjoy vegan plant-based, soy-free, sweet treats. Some of her unique flavors are based on her baked sweet treats, i.e. vegan cheesecakes, sweet potato pie, and peach cobbler. This would have been satisfactory for many, however, Julie went on to found the Sweet & Savory Kitchen located in Tucson, Arizona. Here you can find her all-vegan menu on most delivery platforms. You can also pick up at 613 E Delano in Tucson. As of December 1, you will be able to order directly from her website.
Order your Sweet and Savory comfort food lunch, dinner and snacks today.
